| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Honey, Muffins, Bananas, Breads, Sugar free |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/3 |
c |
Margarine |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg |
| 3/4 |
c |
Whole wheat flour |
| 1/2 |
c |
Unbleached flour |
| 1/2 |
c |
Rolled oats |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1 |
c |
Banana; mashed, ripe |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
Cream honey and margarine in large mixing bowl until fluffy. Beat in
vanilla. Add eggs one at a time, beating well after each addition. Combine
dry ingredients. Add alternately with bananas, blending well. Stir in
walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325 degrees F 50
to 55 minutes or until wooden pick inserted near center of loaf comes out
clean. Cool completely before slicing.
Recipe by: National Honey Board
Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
<recipelu@geocities.com> on Dec 18, 1997
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