INGREDIENTS

INSTRUCTIONS

Today's recipe is particularly versatile in that the Scallops may be served
as a main course with rice and a vegetable, or prepared on small wooden
skewers and served as an appetizer.
Scallops are naturally a sweet-tasting seafood. You'll find that today's
recipe simply accentuates a scallop's sweet essence. You'll also find that
dinner is ready in 10 minutes, after an overnight marinade.
Thaw scallops if frozen, and rinse to remove any remaining shell particles.
Drain thoroughly.
In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and
ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6
hours, stirring frequently.
Remove scallops from marinade, making sure to reserve the marinade. Thread
scallops, evenly spaced, on 4 wood skewers. Broil 4 inches from heat
source, turning occasionally and basting with reserved marinade. Broil for
about 3 to 5 minutes or until opaque throughout.
Place toasted sesame seeds on wax paper and roll each skewer in the seeds
to evenly coat scallops. Serve immediately.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Mar 2, 1999, converted by MM_Buster v2.0l.

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