| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking soda |
| 1 |
tb |
Instant coffee |
| 1/2 |
c |
Boiling water |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
Honey |
| 1 |
|
Orange, grated peel of |
| 2 |
ts |
Rose water |
| 4 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Here is Jeff Smith's recipe for a birthday cake that may have been served
around the time of Jesus' birth.
Combine the flour, baking powder, cinnamon, and baking soda. Set aside.
Dissolve the instant coffee in the water in a mixing bowl. Blend in the
oil, honey, grated orange peel, and rose water and set aside. In a large
bowl, beat the eggs until frothy. Gradually add the sugar and beat for 1
minute. Add the honey mixture to the eggs and sugar. Add the flour mixture
to the egg mixture alternately with the dissolved coffee, starting and
ending with the dry ingredients. Stir in the nuts. Pour the batter into an
oiled and waxed paper-lined 13x9x2 inch baking pan. Bake in a preheated 325
oven for about 50 minutes. Test for doneness.
Invert cake onto wire rack. Cool. Peel off the waxed paper and wrap in
aluminum foil to maintain freshness.
Posted to EAT-L Digest 17 Feb 97 by "Cole, Jim" <JCOLE@ASFSA.ORG> on Feb
18, 1997.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”