| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sifted flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 6 |
oz |
Semi-sweet chocolate |
| 2 |
|
Eggs |
| 6 |
tb |
Honey |
| 1 |
tb |
Vanilla |
| 1 |
c |
Chopped nuts (optional) |
| 1/3 |
c |
Butter |
INSTRUCTIONS
From: leiba@eskimo.com
Date: Thu, 8 Aug 1996 15:44:07 -0700 (PDT)
Golden Blossom Honey has a free newsletter that is sent out about 4 times a
year. Of course, the recipes all use honey...<G> The neat thing is that
they always include recipes for Jewish Holidays, and this cake is one of my
favorites. If you'd like to receive their newsletter, call 1-800-220-2110
and tell them you'd like to get their "Beeline" newsletter.
(from Golden Blossom Honey's "Beeline" Newsletter.)
1. Sift together all dry ingredients.
2. Melt chocolate and butter, then cool.
3. Beat in eggs, one at a time.
4. Beat in honey and vanilla.
5. Stir in dry ingredients and nuts.
6. Butter an 8"x8" pan. Bake at 375 for 30 minutes, making sure to test
for doneness. Top with whipped cream.
JEWISH-FOOD digest 307
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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