| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
2 |
Servings |
INGREDIENTS
| 1 |
|
Barbary duck, about 250-300g |
| 2 |
T |
Clear honey |
| 2 |
T |
Soy sauce |
| 1/2 |
t |
Chinese five-spice powder |
| 1 |
T |
Sunflower oil |
| 450 |
g |
Quartered, stoned damsons or |
|
|
plums |
| 1 |
|
2 cm piece root ginger |
| 1/2 |
t |
Ground cinnamon |
| 150 |
|
White wine |
| 3 |
T |
Light muscovado sugar |
| 1/2 |
|
Fresh lime |
|
|
Salt and pepper |
| 80 |
|
Chinese-style pancakes |
| 1/2 |
|
Cucumber |
| 6 |
|
Salad onions |
| 4 |
|
Radishes |
INSTRUCTIONS
Place the damsons in a small pan and grate in the ginger. Add the
ground cinnamon, white wine and sugar. Boil and simmer gently for
10-15 minutes until the damsons are softened. 2 Remove the skin from
the duck and halve it horizontally. Cut the flesh widthways into 1cm/
1/2in wide strips. 3 Put the duck in a bowl with the honey, soy and
five-spice powder and marinade for 5-10 minutes. 4 Cut the cucumber
lengthways into 5mm wide batons. Shred the salad onions. 5 For the
Radish Garnish: Cut a small cut around each radish to make petals and
place in a small bowl of iced water to open up. 6 Heat the oil in a
wok and stir-fry the duck on a high heat for 2-3 minutes until crisp
and browned. Drain on kitchen paper. 7 Sieve the sauce into a bowl and
squeeze in the lime juice. Add salt and pepper to taste. Remove the
pancakes from the box and cook the packet in the microwave on power
level 9 or on high for 30 seconds. 8 Spread the sauce onto three
pancakes and arrange the cucumber sticks and shredded salad onion on
top. Add a few strips of duck and roll up tightly. Arrange the rolls
joint-side down on a serving plate and garnish with the radish
flowers. Converted by MC_Buster. Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
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