| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork/ham |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean pork spareribs |
|
|
Water |
|
|
Salt and pepper |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 2 |
t |
Grated lemon peel |
| 2 |
t |
Grated ginger |
| 1 |
|
Clove garlic, minced |
| 1 |
t |
Rosemary, crushed |
| 1/2 |
t |
Crushed red chilies |
| 1/2 |
t |
Ground sage |
INSTRUCTIONS
Preheat oven to 450 F. Completely cover spareribs with water in a
large pot or deep skillet. Bring to a boil, uncovered, over medium
heat. Simmer 4 minutes. Drain liquid, reserving for other use, if
desired. Season both sides of spareribs with salt and pepper. Place
spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15
minutes. Combine remaining ingredients; mix well. Reduce oven
temperature to 350 F. Brush spareribs with honey mixture. Bake until
fully cooked, about 1 hour longer, brushing with honey mixture every
15 minutes. Makes 4 to 6 servings. Per serving: Calories 941 Fat 66g
Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64% Food
Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers Posted to
MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:20 -0500 From:
BobbieB1@aol.com
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