| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork/ham |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean pork spareribs |
|
|
Water |
|
|
Salt and pepper |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 2 |
ts |
Grated lemon peel |
| 2 |
ts |
Grated ginger |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Rosemary, crushed |
| 1/2 |
ts |
Crushed red chilies |
| 1/2 |
ts |
Ground sage |
INSTRUCTIONS
Preheat oven to 450 F. Completely cover spareribs with water in a large pot
or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4
minutes. Drain liquid, reserving for other use, if desired.
Season both sides of spareribs with salt and pepper. Place spareribs on a
rack in roasting pan. Cover loosely with foil. Bake 15 minutes.
Combine remaining ingredients; mix well. Reduce oven temperature to 350 F.
Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour
longer, brushing with honey mixture every 15 minutes. Makes 4 to 6
servings.
Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent
calories from fat 64%
Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:20 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”