| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ch4, Teletext |
4 |
Servings |
INGREDIENTS
| 3 |
|
Turnips |
| 3 |
|
Carrots |
| 3 |
|
Parsnips |
| 1/2 |
oz |
Butter |
| 1 |
T |
Honey |
| 1 |
T |
Oil |
|
|
Salt and pepper |
INSTRUCTIONS
Peel turnips, carrots and parsnips and cut to large, even-sized
chunks. Par-boil these in a large pan of boiling water for 5 minutes;
drain. Preheat oven to Gas Mark 6/400F/200C. Heat together butter,
honey and oil until melted. Toss vegetable chunks in honey mixture in
roasting tin. Season with salt and pepper. Roast, turning now and
then, for 45 mins. Converted by MC_Buster. NOTES : Serve as a
seasonal vegetable side-dish with grilled steak or a tasty casserole
Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
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