| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
La, Times |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Frozen soybean pods; (edamame) |
|
|
Salt |
| 3 |
tb |
Honey |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Cook beans in salted boiling water until beans easily pop out of pod, 6 to
8 minutes. Drizzle beans with honey, then sprinkle with salt and cinnamon
and toss lightly. Place under broiler and broil until honey caramelizes, or
turns dark brown, about 10 minutes. Set aside to cool and serve. To eat
soybeans, open pods like peanut shells and pop them into your mouth.
Discard shells. Yields 6 servings.
Each serving: 144 calories, 798 mg sodium, 0 cholesterol, 5 grams fat, 17
grams carbohydrates, 10 grams protein, 1.55 grams fiber
Recipe Source: Los Angeles Times - 11-22-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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