| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Honey, Sauce, Xport |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 2 |
tb |
Onion; minced |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
ts |
Thyme; crushed |
|
|
Salt end pepper; to taste |
INSTRUCTIONS
Combine all ingredients in a small saucepan and bring to a boil; cook 2
minutes. Toss with vegetables of choice such as: peas, zucchini, spinach,
broccoli, green beans, etc. Serve over couscous as a vegetarian entree or
alone as a side dish.
www.honey.com, your source for honey information and recipes 98Mar06
Notes: Makes about 2/3 cup
>from Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: Honey Commission Mar98
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06,
1998
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