| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 3/4 |
c |
Non-fat milk |
| 2 |
T |
Vegetable oil |
| 6 |
T |
Unsweetened applesauce |
| 1/3 |
c |
Honey |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
All-purpose flour |
| 3 |
t |
Baking powder |
| 1 |
t |
Salt |
| 1 |
T |
Lemon peel, grated |
| 1/4 |
c |
Lemon marmalade |
INSTRUCTIONS
Heat oven to 400 degrees. Spray 24 mini-muffin pans with Pam. Beat
egg; stir in milk, oil, applesauce and honey. Mix flour, lemon peel,
baking powder and salt. Stir into milk mixture all at once just until
flour is moistened (batter will be lumpy.) Fill muffin cups about 3/4
full. Spoon 1/2 teaspoon of marmalade onto batter in each cup. Bake
about 15-20 mins. or until golden brown. Immediately remove from pan.
Makes about 24 mini-muffins. K=66 Fat=1.5 gms. Recipe by: adapted from
Gold Medal Flour package Posted to Digest eat-lf.v097.n185 by
Rainbow225@aol.com on Jul 22, 1997
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