| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
9 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plus 2 Tbl. water |
| 2 |
T |
Butter, softened |
| 2 1/2 |
c |
Bread flour |
| 1/4 |
c |
Granulated sugar |
| 1 |
t |
Salt |
| 1 |
t |
Bread machine yeast |
| 1 |
T |
Butter, softened |
| 1/3 |
c |
Pecans, chopped |
| 1/3 |
c |
Golden raisins |
| 1 |
T |
Granulated sugar |
| 3 |
T |
Honey |
| 1/2 |
t |
Grated lemon peel |
| 3/4 |
t |
Lemon juice |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Honey |
| 1 |
T |
Butter |
| 1 1/2 |
t |
Grated lemon peel |
INSTRUCTIONS
DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine
in the order recommended by the manufacturer. Select Dough/Manual
cycle. Grease square pan, 9x9x2-inches. HONEY-LEMON FILLING: Mix all
ingredients together Flatten dough with hands or rolling pin into a
9-inch square on a lightly floured suface. (Let dough rest 15 minutes
if difficult to flatten.) Spread the reserved 1 Tbl. butter over the
dough. Spoon Honey-Lemon filling by scant teaspoonfuls evenly over
dough. Roll dough up tightly; pinch edge of dough into roll to seal.
Cut roll into nine 1-inch slices. Place slices, cut side down, in pan.
Cover and let rise in a warm place 1-1 1/4 hrs. or until doubled. Heat
oven to 375 degrees F. Bake 25 to 30 minutes or until golden brown.
Remove from pan to wire rack. Drizzle with Honey Glaze and serve
warm. HONEY GLAZE: Heat all ingredients to boiling over medium-high
heat; reduce heat. Simmer uncovered about 3 minutes or until
thickened. From the recipe files of suzy@gannett.infi.net Downloaded
and Converted from The Meal Master Recipe list to Mastercook Format by
Sami Hunter samih@ix.netcom.com
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