| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Honey, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 2 |
T |
Lime juice |
| 2 |
T |
Chopped cilantro |
| 1 |
T |
Soy sauce |
| 2 |
t |
Minced jalapeno pepper |
| 1 1/2 |
t |
Minced garlic |
| 6 |
|
Chicken breast halves, OR |
|
|
approx. 3-lbs. |
INSTRUCTIONS
In a small bowl, mix together all ingredients except chicken until
well blended. Pour half of marinade over chicken; cover and
refrigerate 2 hours or overnight. Reserve remaining marinade. To cook
chicken, place on grill over medium hot coals, 4 inches from heat.
Cook, turning and basting with reserved honey marinade, until chicken
is cooked through, about 15 minutes. RESOURCES [1] www.honey.com [2]
Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net
[4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98 Notes: Serves 6
but you could serve 4 and use two of the cooked breasts in a salad
later in the week. See the recipe "Thai-style Salad With Glazed
Chicken" Recipe by: HONEY.COM by National Honey Board Posted to
KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01,
1998, converted by MM_Buster v2.0l.
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