| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Appetizers, Holidays |
36 |
Servings |
INGREDIENTS
| 1 |
kg |
Chicken wings |
| 1/4 |
c |
Liquid honey |
| 2 |
tb |
Lime juice |
|
|
Finely grated peel of 1 lime |
| 1 |
|
Clove of garlic |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking
sheet or broiler pan. Place wings on rack, spacing 1/2 in apart. Broil 3
inches from element for 8 to 10 minutes, until golden brown and skin is
crisp. Turn and continue to broil 8 to 10 more minutes, or until golden
brown and chicken is cooked. Meanwhile, stir remaining ingredients together
in a large bowl. When wings are cooked toss in honey mixture. Serve,
drizzling mixture over wings. Source: Calgary Sun Posted by Sharon Verrall
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