| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Olive oil or vegetable oil |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Honey |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Tue, 23 Jul 1996 22:15:41 +0000
Combine 3/4 cup olive oil or vegetable oil, 1/4 cup lemon juice, 1 T.
honey, 1 tsp. prepared mustard, 1/2 tsp. salt, and 1/4 tsp. pepper in a
tightly covered 2-cup container. Shake well. Refrigerate until serving
time. Drizzle over salad.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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