| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Cup |
INGREDIENTS
| 2 |
|
HEADS; (yes heads!) roasted garlic |
| 2 |
tb |
Dijon mustard |
| 1 1/2 |
tb |
Mild honey; (up to 2) |
| 3 |
tb |
Cider vinegar |
| 1/4 |
c |
Unsweetened apple juice |
| 1/4 |
ts |
Salt |
|
|
Black pepper to taste |
INSTRUCTIONS
got lucky and discovered two fat free salad dressings on the Epicurious
site (http://food4.epicurious.com/HyperNews/get/swap.html)...
nonfat Honey-Mustard Garlic Dressing from jules/vancouver
Squeeze the garlic puree from the skins into a blender (I used a glass
measure and my hand blender). Add remaining ingredients and puree until
smooth and creamy. Taste for seasoning...have someone pick you up off the
floor...it's so good you may faint with pleasure!
Covered tightly and refrigerated this dressing will, in theory, keep 4
days...
WARNING: this WILL make you smell of garlic for a day or two!!! Eat on
weekend so you don't kill your co-workers or classmates!
Posted to fatfree digest by Victoria Reed <vreed@psyp.unizh.ch> on Feb 03,
1998
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