| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lb |
Turkey |
| 2 |
tb |
Honey |
| 2 |
tb |
Dijon mustard |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Curry powder |
| 1/4 |
ts |
Salt |
| 1 |
|
Garlic clove |
|
|
Chives |
INSTRUCTIONS
In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes
or until turkey is opaque. Add honey, mustard, lemon juice, curry powder,
salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.
Recipes sent to me from Bill, wight@odc.net
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