| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
c |
Honey |
| 2 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/3 |
c |
Milk |
| 1 |
c |
Maraschino cherries; chopped |
| 1/2 |
c |
Chopped raisins |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Cream butter & honey. Add eggs, 1 at a time, beating well after each
addition. Combine flour & baking powder in separate bowl. Add to creamed
mixture alternately with milk, beating well after each addition. Stir in
cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350
for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf
pans at 350 for 30 minutes or until done.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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