| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Low fat |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:; (Abm-300/350): |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 2 |
c |
Bread flour; (1 1/3 c) |
| 1 |
c |
Whole-wheat flour; (2/3 cups) |
| 2 |
ts |
Salt; (1 1/2 tsp) |
| 1 |
tb |
Butter; Cool, Cut In Pcs, |
| 1/4 |
c |
Honey; 80 deg,(2 T) |
| 1 |
c |
Milk; 80 deg,(1/3 c) |
| 1/3 |
c |
Water; 80 deg,(1/3 c) |
| 1 |
|
Egg; room temp,(1) |
INSTRUCTIONS
2 T
SETTING: White Bread, Medium or Light (I use Light)
10 o'clock
The sweet, nutty flavor of honey and whole wheat makes this tasty loaf
special. (This is our second "standard" sandwich bread.)
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”