| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Beets |
| 1 |
ts |
Grated orange rind |
| 2 |
tb |
Orange juice |
| 2 |
ts |
Butter |
| 1 |
ts |
Liquid honey |
| 1/4 |
ts |
Ground ginger |
|
|
Salt and pepper |
INSTRUCTIONS
In pot of boiling water, cook beets for about 40 minutes or until tender.
Drain and let cool slightly; slip off skins and cube or slice.
In saucepan, heat orange rind and juice, butter, honey and ginger over low
heat until butter melts. Add beets and toss to coat. Season with salt and
pepper to taste. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999
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