| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Breakfast, Brunch, Foodservice, Fruit, Baked |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Lb. margarine |
| 2 1/2 |
|
Lb. whole wheat flour |
| 3 |
oz |
Baking powder |
| 3/4 |
oz |
Baking soda |
| 12 |
oz |
Egg |
| 6 |
oz |
Honey |
| 14 |
oz |
Golden raisins |
| 10 |
oz |
Walnuts |
| 1 3/4 |
|
Lb. yogurt |
| 22 3/4 |
oz |
Orange |
INSTRUCTIONS
Cut margarine into whole wheat flour, baking powder and baking soda. Add
remaining ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut
with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake
at 350 degrees F 12-15 minutes.
Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr
6, 1997
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