| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice, Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Rice, cooked |
| 1/2 |
c |
Raisins |
| 2 1/2 |
c |
Milk |
| 1/2 |
c |
Honey |
| 2 |
tb |
Butter |
| 1 |
ts |
Grated Lemon peel |
| 1 |
tb |
Lemon Juice |
INSTRUCTIONS
Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce
the heat and simmer for 15 minutes, stirring occasionally. Stir in lemon
peel and juice.
For a festive touch, put a Tbsp of Whipped cream or other topping on each
serving, and top with cherry or strawberry.
From: Rice Council of America 1971
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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