| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Toronto |
Snacks, Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Peanuts |
| 2 |
tb |
Butter |
| 2 |
tb |
Honey |
INSTRUCTIONS
Preheat oven to 350F. Place peanuts in bowl. Heat butter and honey
together. Toss with peanuts. Lay on cookie sheet and bake at 350F for 5 to
10 minutes or until peanuts are golden brown. MAKES:2 Cups
Source: The Toronto Sun, Lucy Waverman's column, a recipe from the Rose &
Crown pub in Toronto. posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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