| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 6 |
|
Golden Delicious, Ida Red or |
|
|
Rome Apples |
| 1/4 |
c |
Walnuts, chopped |
| 1/4 |
c |
Packed brown sugar |
| 2 |
T |
Stick butter, softened |
| 1/2 |
t |
Ground cinnamon |
| 1/4 |
c |
Dark rum or apple cider or |
|
|
juice |
| 1/4 |
c |
Honey |
| 1 |
T |
Fresh lemon juice |
| 1 |
T |
Minced crystallized ginger |
INSTRUCTIONS
Heat oven to 350°. Have ready a 13x9x2-inch bakind dish or other
shallow 3 1/2 to 4 quart baking dish. Core apples without cutting
through to bottom, making a cavity about 1 inch wide. Using a
vegetable peeler, peel apples halfway down. Put walnuts, brown sugar,
butter and cinnamon in small bowl and stir until blended. Stuff
mixture into apple cavities. Spoon 1/2 tsp rum over filling in each
apple. Place apples in baking dish. Put remaining rum, the honey,
lemon juice and ginger in a small bowl and whisk until blended.
Drizzle over and around apples. Bake, basting apples with pan juice a
few times, until apples are tender when pierced with a knife, 45-55
minutes. Serve warm or at room temperature. Recipe by: Woman's Day -
9/1/97 Posted to MC-Recipe Digest V1 #701 by The Taillons
<taillon@access.mountain.net> on Jul 31, 1997
A Message from our Provider:
“Jesus: the most exciting person in the universe”