| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 3 |
tb |
Butter, unsalted |
| 2 |
tb |
Honey |
| 1 1/2 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Scald the milk. Remove from the heat and add in the butter and honey. Stir
until the butter melts. Let cool to room temperature. Add the milk mixture
and all remaining ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the manufacturer's
directions. The bread is good warm, cool, or toasted. It stales faster than
store-brought white bread, so wrap the loaf well and use quickly or freeze.
Makes 1-1/2 pound loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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