| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
|
Yeast |
| 1/4 |
t |
Ginger |
| 1/4 |
t |
Sugar |
| 2 1/4 |
c |
Flour, bread |
| 1/2 |
c |
Flour, wheat |
| 1/4 |
c |
Bran |
| 2 |
T |
Gluten |
| 1/2 |
t |
Pepper, white |
| 1/2 |
c |
Bacon bits |
| 1 |
t |
Onion, dried minced |
| 1 |
c |
Blackeyed peas, canned and |
|
|
drained |
| 1 |
T |
Vegetable oil |
| 1 1/2 |
c |
Water, very warm |
INSTRUCTIONS
Add all ingredients into pan in the order listed. Select white bread
setting and press "Start". Source: DAK Gourmet Gazette, Vol 1, Issue
2. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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