| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Sugar |
| 2 1/4 |
c |
Flour, bread |
| 1/2 |
c |
Flour, wheat |
| 1/4 |
c |
Bran |
| 2 |
tb |
Gluten |
| 1/2 |
ts |
Pepper, white |
| 1/2 |
c |
Bacon bits |
| 1 |
ts |
Onion, dried minced |
| 1 |
c |
Blackeyed peas, canned and drained |
| 1 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Water; very warm |
INSTRUCTIONS
Add all ingredients into pan in the order listed. Select white bread
setting and press "Start".
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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