| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
-Barb Day GWHP32A |
| 1 |
pk |
Yeast |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Sugar |
| 2 1/4 |
c |
Better for Bread flour |
| 1/2 |
c |
Wheat flour |
| 1/4 |
c |
Pure rich bran |
| 2 |
tb |
Gluten |
| 1/2 |
ts |
White pepper |
| 1/2 |
c |
Cholesterol-free bacon-flavor chips |
| 1 |
tb |
Onion; dried/minced |
| 1 |
c |
Blackeyed peas;canned/draine |
| 1 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Very warm water |
INSTRUCTIONS
*Black-Eyed Peas & Bacon Bread Add all ingredients
into the pan in the order listed. Select white bread
and push "Start". You can serve this delightful
cholesterol-free, high-fiber bread on NeYear's Eve
instead of the traditional bowl of black-eyed peas
believed to bring good fortune for the year ahead.
Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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