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Horn Of Plenty Cones

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CATEGORY CUISINE TAG YIELD
Jewish Desserts- f, Holidays- t, No-cook 8 Servings

INGREDIENTS

8 Sugar cones
1 c Non dairy whipped topping
approximately
2 Bananas, cut into bits
1 c Grapes, cut in half
2 Apples, peeled and chopped

INSTRUCTIONS

In each cone, alternate spoonfuls of whipped topping and fruit bits,
mounding slightly.  Variation: Can use vanilla pudding or ice cream in
place of whipped  topping. Or omit the topping and fill cones with just
fruit!  Recipe by: LSS Files  Posted to JEWISH-FOOD digest by Linda
Shapiro <lss@coconet.com> on  Oct 28, 1998, converted by MM_Buster
v2.0l.

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