| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Desserts- f, Holidays- t, No-cook |
8 |
Servings |
INGREDIENTS
| 8 |
|
Sugar cones |
| 1 |
c |
Non dairy whipped topping; (approximately) |
| 2 |
|
Bananas; cut into bits |
| 1 |
c |
Grapes; cut in half |
| 2 |
|
Apples; peeled and chopped |
INSTRUCTIONS
In each cone, alternate spoonfuls of whipped topping and fruit bits,
mounding slightly.
Variation: Can use vanilla pudding or ice cream in place of whipped
topping. Or omit the topping and fill cones with just fruit!
Recipe by: LSS Files
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“You can fool yourself. You can never fool God”