| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
sm |
Box vanilla cook & serve pudding |
| 2 |
c |
Milk; (to prepare pudding mix) |
| 6 |
oz |
Butterscotch morsels |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
Cook pudding as directed on package and let cool. Mix pudding and dry cake
mix well. (You can beat for 2 minutes for a lighter cake, but it is not
necessary. The cake comes out moist and dense and very good this way).
Preheat oven to 350.
Spread batter in a 9x13x2" pan. Sprinkle with butterscotch morsels and
nuts. Bake for 25 minutes in a preheated 350 oven.
My Note: Recipe didn't say anything about greasing the pan. I used Pam and
it worked fine.
Posted to TNT Recipes Digest, Vol 01, Nr 953 by CZYV41F@prodigy.com (
DEBORAH LEE) on Jan 20, 1998
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