| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
|
Cottage (8-oz) cheese |
| 2 |
c |
Flour |
| 3/4 |
c |
Brown sugar |
| 1 |
tb |
Cinnamon |
| 3/4 |
c |
Chopped walnuts |
| 1 |
|
Stick melted margarine |
|
|
Egg wash |
INSTRUCTIONS
DOUGH
FILLING
Dough: Mix margarine and cheese together. Add flour and mix into ball.
Refrigerate overnight.
Filling: Roll out sections of dough. Brush with melted margarine. Slice
into pie-shaped sections. Sprinkle filling mostly in outer portion of
dough. Roll up and place on greased cookie sheet. Brush with egg wash. Bake
at 350 for 15-18 minutes until golden. When cool, sprinkle with
confectionary sugar.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ghibbard@hamilton.edu (Gina Hibbard) on Nov 19, 1997
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