| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Gill Milk |
| 1/2 |
ts |
Mixed mustard |
| 1 |
|
Gill Cream |
| 1 |
tb |
Vinegar |
| 3 |
tb |
Grated Horse Radish |
| 1 |
ts |
Sugar |
|
|
Salt and pepper |
INSTRUCTIONS
Do this: Mix the dry ingredients and stir in the milk and cream. Lastly the
Vinegar.
Before the wires burn hot with the question "What is a gill" If I remmember
correctly from many years ago it is 1/4 imp pint. When I make it I use 8
(15ml) tablespoons. Posted to CHILE-HEADS DIGEST V3 #363 by Tony Flynn
<flynnaj@xtra.co.nz> on Jun 22, 1997
A Message from our Provider:
“Forbidden fruits create many jams”