Horseradish and Beet Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 1 | Servings | ||
INGREDIENTS
| 2 | c | Diced or julienne cooked bee |
| 1/2 | c | Sugar |
| 1/3 | c | Horseradish |
| 2 | tb | Onion juice |
| 1/2 | c | Vinegar |
INSTRUCTIONS
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”