| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Mc |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese, (3 oz. each) |
|
|
Softened |
| 2 |
tb |
Prepared horseradish |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
ts |
Salt |
|
|
Pepper to taste (I sometimes like hot |
|
|
Pepper in my dip) |
| 6 |
sl |
Crisp cooked bacon, chopped or crumbled |
INSTRUCTIONS
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon
(drain it on paper towels after frying); mix well. Refrigerate about 1 hour
before serving. Serve with crackers or vegetables. by Judy McCann
Posted to MasterCook Digest V1 #188
Recipe by: Judy McCann
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500
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