| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mike03 |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Yellow potatoes |
| 2 |
c |
Heavy cream |
| 1/2 |
lb |
Sweet unsalted butter |
| 2 |
ts |
Salt |
| 1 |
ts |
Freshly-ground black pepper |
| 1/4 |
c |
Freshly-grated horseradish root |
| 1/2 |
c |
Chopped green onion |
INSTRUCTIONS
Peel potatoes. Place potatoes in a large pot and cover with cold water.
Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
In a saucepan combine cream and butter. Heat until very warm. Add salt and
pepper. Drain potatoes and quickly pass through a food mill or potato ricer
into a large bowl. Whisk cream mixture into the hot potatoes. Add the
horseradish and green onions. Serve hot. This recipe yields 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C43)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
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