| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dairy, Spreads |
2 |
Cups |
INGREDIENTS
| 8 |
oz |
Cream cheese, room |
|
|
temperature |
| 1/4 |
c |
Fresh chives, finely chopped |
| 2 |
T |
Buttermilk |
| 1/2 |
c |
Horseradish, grated and |
|
|
drained |
INSTRUCTIONS
Mash all ingredients together until well combined, using just enough =
buttermilk to get the desired consistency. = Use as a spread on rye or
pumpernickel bread, on bagels or crackers. Heat scale: Medium
Contributor: Chile Pepper Magazine. Typed by: Roy Olsen Posted to
MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 31, 98
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”