| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Rockfish fillet |
| 1/2 |
c |
Mayonnaise |
| 2 |
T |
Horseradish |
| 1 |
T |
Bread crumbs |
| 1/2 |
t |
Minced garlic |
| 1 |
|
Anchovy fillets, optional |
| 1 |
pn |
White pepper |
|
|
Flour, to coat |
INSTRUCTIONS
Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and
pepper in a food processor. Dredge rockfish in flour then coat with
horseradish mixture. Bake in 350 degree oven for 9 to 12 minutes until
fish flakes easily with a fork. Serve with Dill-Dijon Butter. Recipe
by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by
Greg and Carol <gswindell@widomaker.com> on Apr 08, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”