INGREDIENTS

INSTRUCTIONS

Fresh horseradish roots may also be finely shaved or grated and added
directly to a food. This simple method is frequently used by discriminating
cooks. Fine shavings may also be placed in a dish of lemon juice to be
served at the table.
When I use "prepared horseradish" in a recipe, yes, it is bottled
horseradish; but I like to drain it. Some of the processors make their
horseradish with too much water in it. Our processor, J. R. Kelly here in
Collinsville, makes the best bottled horseradish, but Gold's up in New
Jersey is also good. I do not like my bottled horseradish runny.
Posted to MasterCook Digest V1 #188
Recipe by: Judy McCann
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”