| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinade, Sauces, Cookbook, Low-fat |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dry red wine |
| 2 |
tb |
Fresh thyme; minced |
| 2 |
tb |
Low-sodium worcestershire sauce |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Prepared horseradish |
| 2 |
tb |
Tomato paste |
| 1 1/2 |
ts |
Freshly ground pepper |
| 4 |
|
Cloves garlic; minced |
INSTRUCTIONS
Combine all ingredients in a small bowl; stire well. Use to marinate beef.
Yield: 3/4 cup.
>From the collection of and MC_Busted by Brenda Adams
<adamsfmle@sprintmail.com>; lu 3/98.
Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 04,
1998
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