| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour08 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Idaho potatoes; peeled, quartered |
| 4 |
oz |
Light cream |
| 4 |
oz |
Butter |
| 4 |
tb |
Bottled horseradish |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Bring salted water to boil. Add potatoes and cook until fork tender. Remove
from water and mash well. Add heated cream and cold butter, mix and fold
well. Add horseradish, salt and pepper to taste. This recipe yields 4
servings.
Source: "CHEF DU JOUR - (Show # DJ-9371) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-26-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Stephen Kalt
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