| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Horseradish |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Salt or to taste |
| 4 |
tb |
Thick sour cream |
| 2 |
ts |
Cider vinegar |
INSTRUCTIONS
Mix all ingredients. If needed, add more sugar or sour cream. Serve cold on
roast beef or left-over meat. Keep in refrigerator, covered.
MAJ JOSEPH A. KASPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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