| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 |
c |
MILK; DRY NON-FAT L HEAT |
| 1 |
ts |
GARLIC DEHY GRA |
| 2 |
tb |
SUGAR; GRANULATED 10 LB |
| 3/4 |
ts |
PEPPER RED GROUND |
| 1 1/2 |
lb |
HORSERAD DEH 2 1/2 |
| 3 |
c |
SALAD DRESSING #2 1/2 |
|
1 |
MINUTE. |
INSTRUCTIONS
3/4 ts -
1 tb -
1. COMBINE HORSERADISH, SALAD DRESSING, MILK, GARLIC, ONION POWDER,
SUGAR, WHITE PEPPER, AND RED PEPPER IN MIXER BOWL. BLEND ON HIGH SPEED
2. COVER; REFRIGERATE TO CHILL. KEEP REFRIGERATED UNTIL READY TO SERVE.
:
NOTE: 1. IN STEP 1, 4 CLOVES (4 TSP) GARLIC, DRY, MINCED MAY BE USED.
NOTE: 2. THIS SAUCE MAY BE USED FOR ROAST BEEF, CORNED BEEF, OR
PASTRAMI.
Recipe Number: O02300
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”