| CATEGORY |
CUISINE |
TAG |
YIELD |
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British |
Ron’s, British, Relishes |
1 |
Servings |
INGREDIENTS
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Recipes and tips:) |
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HORSERADISH SAUCE/VINEGAR Horseradish vinegar/sauce |
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HORSERADISH BUTTER 1tb horseradish sauce, 2oz |
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Date: |
INSTRUCTIONS
Horseradish is a traditional relish which is wonderful with Roast Beef
cooked by the old fashioned British Method. Add a little grated horseradish
to apple sauce makes a great relish for pork or beef.
is made by adding 2 oz grated horseradish, and 1/2 oz chopped shallots to
hot vinegar [600ml], a pinch of salt and cayenne pepper, plus 1 oz sugar.
Leave it to stand until cool. Bottle and store for 10 days before use. Use
unstrained as a sauce, strained as a vinegar.
butter, taste of lemon juice. Pour sauce through a sieve out liquid. Pat
dry in kitchen paper. Beat the butter until light and fluffy. Gradually
work in the sauce. Add lemon juice to suit yourself. Chill until required,
or use at once. From Ron's Plaice in Blackpool:)
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