| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
16 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 4 |
tb |
Dried onion flakes |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Prepared horseradish |
| 1 |
ds |
Hot sauce |
| 4 |
c |
Mayonnaise |
INSTRUCTIONS
Pulverize dried onions. Mix all ingredients together & heat. DO NOT COOK.
Serve warm over broccoli spears, whole green beans or brussels sprouts.
This is a super sauce and would probably be good on almost any kind of
vegetable.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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