| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Good, Morning, Texas |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Potatoes; peeled and chopped |
| 1/2 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1 1/2 |
c |
Cream |
| 3/4 |
c |
Horseradish; prepared |
|
|
Salt; to taste |
|
|
Lemon juice; to taste |
|
|
Butter; to taste |
INSTRUCTIONS
1. Cover potatoes with cold water, salt & bring to boil
2. In saucepan, sweat onion & garlic, add cream & reduce by 1/4. Add
horseradish and set aside.
3. When potatoes are tender, drain well.
4. Blend cream mixture.
5. Place potatoes in mixer with whip attachment & process adding cream
mixture until desired consistency is reached.
6. Adjust seasoning with lemon juice, salt & butter to taste.
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