| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Horseradish root |
| 1 |
c |
Water |
| 2 |
|
Lemons; juice of |
| 2 |
md |
Beets |
| 1 |
ts |
Sugar |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 07 Feb 1996 04:06:07 GMT
From Mama Leah's Jewish Kitchen Peel and wash horseradish and beets. Grind
into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets
if you desire more color, more water for thinner consistency. Adjust
seasonings to taste. Yields 2 cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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