| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Maindish |
4 |
Servings |
INGREDIENTS
|
|
Bread |
|
|
Hamburgers |
|
|
French fries |
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Worchestershire sauce |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Milk |
| 6 |
oz |
Velveeta cheese |
INSTRUCTIONS
CHEESE SAUCE
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Sun, 11 Aug 1996 15:25:15 -0700
For each horseshoe: Place 2 slices of bread on a plate, side by side. Cook
two hamburger patties and prepare a large serving of french fries, however
you like to do them. Put a hamburger patty on each slice of bread and cover
with the hot french fries. Pour Cheese Sauce* over all. Serve hot.
Cheese Sauce: Melt butter in 3 qt. saucepan (if you use smaller it take
forever for the sauce to thicken). Remove from heat. Blend in flour and
seasonings. Gradually add milk, stirring until well mixed. Cook over
medium low heat, stirring constantly, until thick and smooth. Cook 5
minutes longer. Add cheese; stir until well combined. Makes about 2 cups,
whick is enough for 2-4 horseshoes.
As you can tell, this is a very hearty meal! For myself, I only use 1
slice of bread and 1 hamburger. Younger children can usually only handle
half of that, but the men can put away a whole horseshoe with evident
relish!
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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