| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Ethnic, Soups/stews |
2 |
Servings |
INGREDIENTS
| 340 |
g |
Chopped fresh tomatoes |
| 1 |
md |
Potato; diced |
| 1 |
|
Carrot; diced |
| 55 |
g |
Red or white chopped cabbage |
| 1 |
md |
Onion; chopped |
| 100 |
ml |
Olive oil |
|
|
Sea salt |
|
|
Black pepper |
INSTRUCTIONS
Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes
until the vegetables are tender. Serve.
Posted by Kaz Dunkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”