INGREDIENTS

INSTRUCTIONS

DWIGANS (FWDS07A
CAKE
FILLING
Preheat the oven to 325. Fold 12 piece of alum foil 1 3/4 (top) 4" length
in half twice. Wrap the folded foil around a small spice bottle to create a
mold. Leave the top of the mold open for pouring in the batter. Arrange
them on  a cookie sheet or in a shallow pan. Grease the inside of each mold
with a  light coating of nonstick spray. Disregard the directions on the
box of  cake mix, instead beat the egg whites until stiff. Combine them
with the  cake mix and water and beat until thoroughly blended about 2
minutes. pour  the batter into the molds filling each one about 3/4 inch.
Bake for about30  minutes or until the cake is golden brown and a toothpick
stuck in the  center comes out clean. For the filling cream the butter and
shortening,  slowly add the sugars while beating. Add the evaporated milk,
vanilla and  lemon extract. mix on medium speed until completely smooth and
fluffy. When  the cakes are done and cooled, use a tooth pick to make three
small holes  in the bottom of each one. Move the toothpick around the
inside of each  cake to create space for the filling. Using a cake
decorator or plastic  bag or pastry bag inject each cake with filling
through all three holes.
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:52:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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